Tuesday, August 26, 2014

Whole Wheat Linguini with Poached Egg

I love to cook, but I especially love to cook something that's quick. Well, this pasta recipe just worked its way to the top of my list as it cooks in less than a half an hour. If that's not satisfying enough, the added bonus is that it's hearty, healthy, and absolutely delicious! The addition of the eggs adds a punch of flavor to this traditional pesto dish.

1 cup whole wheat linguini
1 cup mushrooms, chopped
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/2 medium onion, finely chopped
homemade pesto
4 eggs, (1 egg per serving) poached
parmesan cheese

Place a pot of water over medium heat. Bring to a boil. In the meantime, heat olive oil in a skillet over medium heat. Add the garlic and onion and let brown. Then, add the mushrooms and cook until tender. When pasta is cooked, strain and pour in a bowl. Add the mushrooms and pesto. Mix. Divide pasta equally and top with parmesan cheese and a poached egg.


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