Saturday, July 13, 2013

Pancakes Please!

Pancakes are the mother of all meals. Am I right or am I right?  There is nothing better than digging into a stack of pancakes smothered in maple syrup.  Too bad, there's a lot of refined carbohydrates and sugar- or else I'd have them every day! So, this is how I ended up in the kitchen.

Brittany and I put on our aprons and were ready to stand the heat.  Lets see, we have almond meal, eggs, and milk.  Looks like we have the perfect pancake base.  A little cinnamon couldn't hurt. Simple. Satisfying.  Yes! This feels right.

Almond Meal Pancakes
1/2 cup almond meal
1 egg, beaten
1/4 cup milk
1/2 cup bananas or berries, sliced (optional)
dash of cinnamon

1. In a mixing bowl, combine almond meal, egg, and milk.  Mix well.
2. Add cinnamon. Stir.
3. Spoon batter onto a hot skillet.  Let cook until golden brown.
4. Place sliced berries onto top of pancake. Flip and let opposite side cook until golden brown.

Serve with maple syrup and chopped walnuts for a delicious and savory breakfast.

Yield: 4 (4") small pancakes

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