Monday, June 2, 2014

Blueberry Oatmeal Muffins

Blueberries are just so perfect. They're perfect in cereal, yogurt, smoothies, salads, and pies. And how about those blueberry muffins?!

The best part about this recipe is that there are more than just blueberries baked into these muffins. The product is still your classic blueberry muffin, but with a healthier, fruitier twist.

Blueberry Oatmeal Muffins

1 cup almond meal
1 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup walnuts
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 bananas, mashed
1 cup milk or milk alternative
2 large eggs, beaten
1 tbsp olive oil
1 tsp vanilla extract
1 cup blueberries

Preheat oven to 375 degrees.
Coat a muffin tin with nonstick spray.
In a large bowl, combine almond meal, oats, sugar, walnuts, baking powder, baking soda, and salt. Mix in the mashed bananas.
In a separate bowl, whisk together the milk, eggs, oil, and vanilla. Pour mixture over the dry ingredients and stir until moist.
Add blueberries and gently toss to combine.
Scoop the batter into a muffin tray. Place into the oven and bake for 40 minutes.
Let cool and serve.

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