My sweet tooth was uncontrollable last night so, I was inclined to make cookies. I scavenged through my kitchen in search of the perfect ingredients. Whole wheat flour. Check. Oats. Check. This wasn't going to cut it. I hit the grocery store and it all became so clear. It was obvious. I needed chocolate. With that said, what's better than coconut and chocolate? There it was! An oat-rageous chocolate-coconut cookie.
Ingredients:
1 cup whole wheat flour
1/3 cup oats
1 egg
1/2 cup skim milk
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup unsweetened coconut flakes
1 handful of dark chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine the flour and oats. Add the egg and mix well.
3. Pour the milk into the bowl and stir until all dry ingredients are moist.
4. Add all remaining ingredients including walnuts, raisins, coconut, and dark chocolate to the bowl. Mix until all ingredients are evenly distributed.
5. Spoon 2-tablespoon balls of cookie dough onto a greased cookie sheet.
6. Bake for 15-20 minutes.
No comments:
Post a Comment