I have just begun my summer adventure in Southern California! Beautiful beaches, great restaurants, and warm weather. I feel like I'm in paradise! I especially love the farmers markets. Each market is guaranteed to have a colorful selection of fresh fruits and vegetables. What a wealth of inspiration for Noms McGee! And so, I made this Cali-inspired guacamole dip.
Ingredients:
2 small avocados, peeled and chopped
10 raspberries, sliced
1 mango, peeled and chopped
1/2 lime, squeezed
1/4 tsp of salt
1/4 tsp of black pepper
Directions:
1. In a bowl, mash the avocados with a fork.
2. Add raspberries and mango. Mix well.
3. Stir in lime juice, salt and pepper.
Scoop up some guacamole with whole grain crackers, whole wheat pita bread, or freshly sliced vegetables. Serve as an appetizer for a summer barbecue or spread onto your favorite sandwich.
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