Wednesday, July 2, 2014

Tuna & Avocado Lettuce Wraps

This recipe for Tuna & Avocado Lettuce Wraps is the perfect summertime meal. It's quick and easy to make, either as an appetizer, lunch, or dinner. The avocado is a healthy substitute for mayonnaise and packs in a lot of light and refreshing flavors.

1 head Boston lettuce
2 cans tuna
1 avocado
1 medium tomato, sliced
2 tablespoons olive oil
salt & pepper, to taste

Separate and wash lettuce leaves.
In a bowl, mix tuna and avocado until evenly combined. Stir in salt and pepper.
Place 1 scoop of tuna into a lettuce cup. Top with a slice of tomato and serve!

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