Wednesday, October 23, 2013

Oven Baked Rosemary Parmesan Sweet Potato Fries

Happy Wednesday! Here is a recipe for your enjoyment...

2 large sweet potatoes
1 tbsp + 2 tsp extra virgin olive oil
2 tbsp parmesan cheese
1 tbsp + 1 tsp rosemary, dried
1 tbsp minced garlic, dried
1 tsp salt
1 tsp black pepper

1. Preheat oven to 400 degrees.
2. Wash and peel sweet potatoes. Cut the potatoes in half lengthwise and continue to cut into wedges.
3. Place sweet potatoes on a pan, then add olive oil. Mix well. Sprinkle fries with parmesan, rosemary, garlic, salt, and pepper. Use your hands to mix the sweet potatoes and spices. Each fry should be well coated.
4. Spread the fries out onto the baking sheet. Place in the oven and let bake for 15 minutes, then flip. Continue to bake for another 15 minutes.
5. Let fries cool and serve with the condiment of your choice. Enjoy!

Total baking time: 30 minutes
Servings: 3

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