My great grandmother was the inspiration behind this recipe. Her staple dish was celery, with a cream cheese spread, topped with chopped walnuts. Since she passed, my family has carried on the tradition. During the holidays, this dish will always be served as an appetizer to share with family and friends. So, here's a little luck from my family to yours!
Celery, Yogurt, & Walnut Sticks
This dish is perfect for a light appetizer or snack. Not to mention, it's incredibly quick and easy to prepare. It's a great alternative for kids who aren't so keen on plain celery, as well. You can substitute the yogurt for a low-fat cream cheese or peanut butter, if preferred.
Ingredients:
6 celery stalks
1 cup Greek yogurt
3/4 cup chopped walnuts
Directions:
1. Wash the celery stalks and cut in halves.
2. Evenly spread and fill the crevices of the celery stalks with yogurt.
3. Top with chopped walnuts!
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